I happened to pick up Grace Pundyk’s little gem whilst casually strolling through unexplored sections of my local library. She succeeded in taking me on an adventure that many authors can only hope to replicate. And she was lucky enough to experience it firsthand.
I’ve been interested in beekeeping (and honey) for many years, but it was only in the spring of 2011 that I decided to do anything about it. My college offered a non-academic apiary class open to the public. The meetings were only once a month, so how could I say no? There I got to experience beehives and the honey making process up close and personal, even building my own hive and keeping my bees for nearly a year before they succumbed to an invasion of wax moths while I was in England.
Pundyk, like me, took an interest in bees because of their delicious golden upchuck. Honey.
This interest in the product, as well as the industry, led her on what had to be an almost year long around the world adventure. (If only we could all be so lucky to have those traveling funds!) She explored Borneo, England, Australia, New Zealand, China, America, and Russia and how the unique techniques and attitudes of the area influence the local honey–not to mention how the terrible pests and mysterious diseases that now abound are threatening supermarket shelves globally…
I found this book absolutely riveting and my only criticism is that I didn’t have the opportunity to stow away in her luggage!
A new favorite is hatched.
5 worker bees of 5